🍲𝓗𝓞𝓦 𝓣𝓞 𝓜𝓐𝓚𝓔➤ ⓅⓇⓄⒸⒺⒹⓊⓇⒺ ⓉⒺⓍⓉ🎥

HEYOOOW👋👧

How are you today? hope all is well😄. My name is Mariam Nur Fairiza. So my task today is to make a "How to make something" video. Today I want to make "how to make cireng banyur" 

Cireng is one of the popular snacks that has many variations and fillings. If you are bored with ordinary fried cireng, you can try banyur cireng. Cireng banyur is an ordinary cireng served with fresh gravy and lime juice. The taste of the sauce is spicy, appetizing, and the chewy cireng makes this snack a popular one. Let's get to the ingredients and manufacture!😄💨

Ingredients for cireng:

• 2 cloves of garlic
• 1/2 teaspoon peppercorns
• 1/2 teaspoon salt
• 1/2 teaspoon chicken flavoring
• 200 grams of starch or tapioca
• 50 grams of wheat flour
• 2 spring onions finely chopped
• 150 ml hot water or as needed
• Enough cooking oil for frying cireng

Ingredients for sauce:

• 750 ml of water
• 1/2 teaspoon chicken flavoring
• 1/4 teaspoon pepper powder
• Salt to taste
• Enough cooking oil for frying
• 4 red onions
• 2 cloves of garlic
• 5 pieces of curly red chili
• 5 pieces of red chili, spicy according to taste
• Sliced onions to taste
• Slice of lime to taste

Steps to make cireng dough:

1. Prepare all the ingredients needed to make cireng banyur.
2. Combine cornstarch and flour in a dry bowl.
3. Add ground spices and chopped scallions.
4. Just pour in the hot water little by little while stirring the cireng dough using a spoon so that all the ingredients are mixed.
6. Stir and knead the dough again using your hands until it is smooth and not sticky.
7. If it is smooth, take enough dough and flatten it using your hands. Do this process until all the dough is used up. To prevent sticking, you can sprinkle with starch when forming the dough.
8. After that, heat a lot of oil in a frying pan to fry the cireng.
9. Fry the cireng over medium heat until cooked and dry. Lift and drain. Set aside the cireng.

Steps to make Banyur gravy:

1. Heat a little oil in a frying pan.
2. Stir-fry the spices until fragrant.
3. Pour in the water and season with seasoning, ground pepper and salt.
4. Stir well and cook the gravy until it boils and is cooked. Don't forget to correct the taste.
5. If the taste of the gravy is right, turn off the stove and pour the gravy into the container.

To see how it was made, you can watch the video below! If you've watched it, don't forget to leave your mark in the comments! ;)

Thank you for stopping by my blog :) Don't forget to leave a comment, suggestion or opinion about my blog above, okay?😉💚